I am never cooking again!

It was bound to happen eventually. I cooked something bad and it made me sick. I was up all weekend loosing fluids every which way but bleeding, after making some lobster (imitation crab) bisque. I hope that it is just that I am still getting over the illness, but I can barely think about eating, none-the-less cooking. I woke up this morning feeling much better, so I managed to eat half a sandwich and a cup of italian wedding soup for lunch. I dont wish the pain that I had to endure on anyone, nor do I want to experince it again. So, for now.. I'll leave the cooking to the professionals.